Kitchen Supervisor - Luxury Hospitality Group

Join Boedjang Group Indonesia as a Kitchen Supervisor in beautiful Bali and take the lead in delivering exceptional culinary experiences in a dynamic hospitality environment. This role is perfect for a hands-on leader passionate about food quality, team development, and operational efficiency. As part of our luxury hospitality group, you'll oversee a team of chefs and kitchen staff in a high-volume restaurant setting, ensuring that every dish meets our stringent quality standards.

At Boedjang Group Indonesia, we pride ourselves on creating unforgettable dining experiences. Our properties are known for their exceptional service, innovative cuisine, and warm, inviting atmosphere. As a Kitchen Supervisor, you'll play a crucial role in maintaining this reputation by leading your team to deliver outstanding food and service.

In this role, you'll spend your days managing kitchen operations, ensuring food safety and quality, and training and mentoring your team. You'll work closely with other departments to coordinate service, and you'll be responsible for maintaining a clean and efficient kitchen environment. This is an opportunity to make a significant impact on our guests' dining experience while advancing your career in the hospitality industry.

📋 Tanggung Jawab Pekerjaan

• Oversee daily kitchen operations, including food preparation, cooking, and plating, to ensure high-quality standards and timely service.
• Manage and mentor a team of chefs and kitchen staff, providing guidance and support to help them develop their skills and achieve their goals.
• Ensure compliance with food safety regulations and health codes, implementing and maintaining strict hygiene and sanitation protocols.
• Coordinate with other departments, such as front of house and management, to ensure smooth and efficient service.
• Monitor inventory levels, place orders, and manage food costs to optimize kitchen efficiency and profitability.
• Train and develop new hires, as well as provide ongoing training and support to existing staff.
• Maintain a clean and organized kitchen environment, ensuring that all equipment and supplies are properly stored and maintained.
• Participate in quality assurance activities, such as taste tests and menu reviews, to ensure that all dishes meet our high standards.

🎓 Kualifikasi & Syarat

• Minimum 5 years of experience as a Kitchen Supervisor or similar role in the hospitality industry.
• Proven track record of successfully managing kitchen operations in a high-volume restaurant setting.
• Strong knowledge of food safety regulations, health codes, and sanitation protocols.
• Excellent leadership and communication skills, with the ability to motivate and inspire a team.
• Ability to work well under pressure and manage multiple tasks simultaneously.
• Experience with POS systems, such as Micros, and inventory management software, such as Epicor or SAP.
• Certification in food safety and sanitation, such as ServSafe or equivalent, is a plus.
• Bachelor's degree in Culinary Arts, Hospitality Management, or a related field is preferred.

🛠️ Keahlian

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